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Wine and Dijon Marinated Pork Loin

Reviewed: Apr. 22, 2012
I tried this recipe on my foodie hubby today and OH MY!!! Talk about hitting it out of the park. I did not have fresh parsley so I used dried rosemary; 1/4 cup of chicken broth for the bouillon cubes and used plain greek yogurt. BUT this was an absolutely amazing recipe and has become a favorite to be cooked again!!
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