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David's Yellow Cake

Reviewed: Jan. 19, 2013

Great recipe! Only change I made was adding buttermilk instead of regular milk. I used 9 inch pans versus 8 inch pan recommend. A keeper!!!

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1 user found this review helpful

Southern Peach Cobbler

Reviewed: Apr. 9, 2012

This was a good recipe. However, I used frozen peaches and substituted Truvia in place of sugar and Splenda brown sugar in place of the brown sugar. It was great.

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1 user found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Jun. 19, 2011

This is a wonderful recipe I have been using it for years. I always use block mozzarella cheese, always double bread the cheese, and freeze them after breading for rougly 20 minutes or more before frying. They always get rave reviews!!

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4 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Mar. 27, 2005

Excellent, this one is a keeper.

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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 27, 2005

Very flavorful, however a little dry, and I did take the advice to cover the dish while cooking.

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3 users found this review helpful

Kentucky Butter Cake

Reviewed: Mar. 10, 2005

Very good!

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1 user found this review helpful

Dry Rub for Ribs

Reviewed: Mar. 10, 2005

Pretty good

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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 11, 2004

Excellent recipe, a little sweet next time I will decrease the amount of sugar. Also I did take the advice given to chill the dough first. This one is a keeper.

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2 users found this review helpful