Feisty Chef Recipe Reviews (Pg. 1) - Allrecipes.com (19505851)

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Delicious Chickpea Curry

Reviewed: May 16, 2013
Way too spicy for my liking. I couldn't really get a flavor but my husband liked it a lot. I will cut back on the cayenne pepper next time.
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Blueberry Buckle

Reviewed: Mar. 24, 2013
I love it! It is sweet but not overload and you jam pack it with so much fresh fruit! Wash down with a glass of milk and your morning is perfect.
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Sukhothai Pad Thai

Reviewed: Jan. 4, 2013
I was really nervous about this recipe but it was AWESOME! My man told me to add this to the cookbook and will. I left out the fish sauce because I couldn't find it at the store but it was still great!
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Thai Green Curry Chicken

Reviewed: Jan. 4, 2013
I would add more curry and I used red curry paste instead of green because that was what was in my fridge already. I also cut back the sugar to 1.5 tbsp and it was great! The boys loved it so we will be making this again.
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Firecracker Casserole

Reviewed: Dec. 23, 2012
Horribly delicious we added more cheese with olives and bell peppers and it was delicious! :D Its a keeper in this house.
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West African Peanut Stew

Reviewed: Dec. 19, 2012
I was nervous the whole time while it was cooking but I followed the directions exactly and it turned out wonderful. My man doesn't like stew and soup very much but he stated, "Add this one to your book!" We will definitely be eating this more often.
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Pumpkin Muffins with Streusel Topping

Reviewed: Nov. 2, 2012
These are very yummy. I made a batch with the topping and another without. I found that it tastes delicious either way but if I want a sugar fix I grabbed one with the topping. This was very easy to make and didn't take as long as the recipe said. I baked them at 375 degrees because then they have the domed top compared to getting the flat tops. 25 degrees makes a difference.
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Earthquake Cookies

Reviewed: Sep. 10, 2012
I rated it a 4 mostly because it is very versatile and quick to throw together but also tastes good. I wouldn't say its an astounding experience on your tongue but it is still good. Could do without the powdered sugar on top.
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Braised Balsamic Chicken

Reviewed: Aug. 24, 2012
This was very delicious! We used tomatillo's instead of tomato's due to allergies and it turned out a little spicy but it was very delicious. I will be making this again!
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Fluffy Biscuits

Reviewed: Jun. 10, 2012
Fantastic! My mother in-law who is a Martha Stewart demanded the recipe. I did use very cold butter instead of shortening but either way this recipe will be used continuously from now on! :)
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Crescent Mummy Dogs

Reviewed: Jan. 29, 2012
I loved these! Instead of buying the dough I used my biscuit bread recipe and it was delicious! Will use again.
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Deviled Eggs

Reviewed: Jan. 29, 2012
I have never eaten or made these before and it didnt turn out well at all. I'm not sure where I went wrong but it wasn't delicious. But at least I gave it a try.
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Easiest Egg Nog

Reviewed: Nov. 20, 2011
This recipe is super easy for any beginner. I have never made egg nog before and it was so simple. I followed the directions and measurements exactly and it turned out runny. It tastes exactly like egg nog but I am going to try and thicken it up just out of personal preference.
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