smontlee Recipe Reviews (Pg. 1) - Allrecipes.com (19505487)

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Restaurant-Style Hashbrown Casserole

Reviewed: Aug. 13, 2013
Very good recipe. I cut the butter in half, left out the salt and added about a 1/4 cup of milk and 8 oz of sour cream. I also added a can of cream of celery (i love the flavor) and used sharp cheddar because that's all I had in the fridge.
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