TyAllan Profile - Allrecipes.com (19504857)

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TyAllan


TyAllan
 
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Member Since: Oct. 2011
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Recipe Reviews 5 reviews
Roasted Vegetable and Kale Soup
I had to do some adapting based on what I had, but this is a great base recipe. With more veggies, I don't think you need the sausage. It would make a great vegetarian soup. My adaptations, if you care, were: I used canned diced tomatoes as the base for the puree. I roasted garlic, red and yellow peppers, sweet potatoes, broccoli, and carrots. I had no onion to roast, so I used onion flakes when cooking the sausage. I added some of the roasted vegetables along with the garlic to the tomatoes to puree. I only had sweet Italian sausage, so I added about 1/4 teaspoon of red pepper flakes, and about 1/4 teaspoon of cayenne pepper to give it some spice (not needed, but I like spicy). Then I did the whole thing in the crock pot. about an hour on low to soften the kale, and then about 2 hours on high once you add the veggies. Add water, salt & pepper as needed.

0 users found this review helpful
Reviewed On: Nov. 3, 2013
Curry Chicken Salad with Grapes
I made this as directed except substituted coconut oil for the butter. It turned out fantastic. Years ago I had a great chicken salad like this and have been looking for a recipe that matched that. This is it.

2 users found this review helpful
Reviewed On: Jul. 22, 2013
Spinach Stuffed Chicken Breasts
I used this as a base but altered quite a bit. I used Greek yogurt, fresh spinach (about half a cup), cut the bacon, added some green onions, used Gruyere cheese with a little Parm/Romano. I also added a bit of chopped red pepper (not much - too much would overwhelm). I basically kept the chicken and garlic and went from there. Also use garlic salt and pepper on the chicken before putting it in the oven. It was delicious and quite a bit healthier.

0 users found this review helpful
Reviewed On: Jun. 23, 2013
 
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