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Coconut Cake III

Reviewed: Oct. 24, 2011
Made these as cupcakes for a tea party. But omitted the walnuts due to allergies. Didn't use the frosting listed, instead I cheated and used a can of French Vanilla from Betty Crocker and whipped it with a package of cream cheese and spinkled with the toasted coconut. EXCELLENT! This recipe was so good that even coconut haters loved it! People couldn't believe that this was a box recipe. P.S. Do NOT toast the coconut with butter. You don't need anything added into the pan to toast, just keep moving the coconut so it doesn't burn. Great recipe.. a must try. :)
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