DolphinChick Profile - (19504600)

cook's profile


Home Town: California, USA
Living In: Dayton, Tennessee, USA
Member Since: Oct. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Camping, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 5 reviews
World's Best Oreo(R) Fudge
This is sooooo yummy!! Tastes like the inside of an Oreo with yummy little crunches of cookie!! It is very very sweet and rich, but it's fudge... it should be!! One lil bite is all you need so make little giveaway bags for friends and family and they'll be thrilled!! After reading reviews and knowing my love for these yummy cookies, I uped my chopped cookie amount...I added approx 1 & 1/4 to the batter then I sprinkled about 3/4 cup over the top and to be honest, next time I'll add more to the inside!! I had a bit less white chocolate then called for and will do a bit less next time as that flavor was a bit strong. But a very yummy dessert!! Oh I also poured it into my quarter size sheet pan which I believe is 9×12 and it filled I nicely for a nice thick piece. :)

0 users found this review helpful
Reviewed On: Jan. 2, 2015
Oh My Gosh Muffins
These are yummy. I doubled the recipe as I had a ton of bananas. As others said the sugar amount is too high with adding sweet bananas! For a double batch the sugar would be 3 cups by the recipe...I did a bit less then 2 of regular sugar and then a small half cup of loose packed brown sugar...they are still very very very time I'll cut the sugar significantly! Otherwise it's a great recipe... has a nice mild banana flavor, I also added a couple drops of almond extract and a tad extra vanilla. Thanks for a great muffin.

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Reviewed On: Aug. 26, 2014
Chicken and Gnocchi Soup
This was so delicious! Following another reviewers advice I added some italian herbs to the mix and some lemon juice...and we fell in love with it! Almost tasted like I had added wine even though I didn't. I didn't have any spinach so just did without. Will be makinig it tons this winter!!! Thanks for the recipe!

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Reviewed On: May 23, 2012
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