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Recipe Reviews 6 reviews
Banana Oatmeal Bread
I made this recipe two weekends in a row. The first time I used margarine in the recipe. The second time I used butter in the recipe. The margarine made a far superior bread. Better consistancy and better flavor. The butter recipe was very crumbly and the margarine was very moist, but cut firmly. I always add extra bananas to my banana breads as I did with this one. I will definately continue to make this bread ~ using margarine.

2 users found this review helpful
Reviewed On: Nov. 1, 2011
Cream Cheese Frosting II
So very good! It makes enough for 2 cakes.

0 users found this review helpful
Reviewed On: Sep. 22, 2009
Wonderful Banana Cake
Simple and delicious. I always add 2 additional bananas.

0 users found this review helpful
Reviewed On: Jun. 21, 2009

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