Laura Yessenia Kissel Profile - (19504487)

Laura Yessenia Kissel

Laura Yessenia Kissel
Home Town: Guapiles, Limon, Costa Rica
Living In: River Ridge, Louisiana, USA
Member Since: Oct. 2011
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Needlepoint, Walking, Reading Books, Genealogy
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About this Cook
Im 23 years old , home stay mom marry .with a beautiful 19 month baby girl , im from Costa Rica , husband is from LA i being leaving in new orleans for 3 years now i love it , i love to get fresh ingredients
My favorite things to cook
I LOVE TO TRY DIFFERENT TYPES OF DISHES FROM ALL OVER THE WORLD , i cant thing on something i will not try .I love Indian food and all kind of baking .
My favorite family cooking traditions
I cook for most of the holidays , my favorite one is thanksgiving . I try to cook at list 4 meals for week and i choose one day that will be a really nice dinner with appetizer , entry , dessert . For my husband birthday i cook every year for around 40 to 60 people i love it i try to make dishes that no body is expecting .
My cooking triumphs
my cooking triumphs is when i have fun making a dish , my family love the dish and my husband cleans the kitchen
My cooking tragedies
I have those days when i cant get concentrated on my cooking and i forget something . :-(
Recipe Reviews 165 reviews
Quick Savory Cranberry Glazed Pork Loin Roast
better pork loin ever !!!!!!!!

0 users found this review helpful
Reviewed On: Jun. 24, 2014
Simple Spinach Lasagna
really good and kind of healthy , i did precooked my pasta so i did not add the water to the recipe .

0 users found this review helpful
Reviewed On: Jun. 24, 2014
Best Ever Meat Loaf
love the the taste really juicy

0 users found this review helpful
Reviewed On: Jun. 24, 2014
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: I'm a single mom of 4. My oldest is 24 (son).… MORE
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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