MSGYPSYLEE Recipe Reviews (Pg. 1) - Allrecipes.com (1950432)

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Blarney Stones

Reviewed: Mar. 18, 2007
These are DELICIOUS!!! A little messy to make (icing phase) but just yummy. Well worth the sticky fingers. I will definatly make again.
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2 users found this review helpful

Sarah's Applesauce

Reviewed: Dec. 8, 2009
Delicious. I made a double batch over the weeked and its gone already. Making another batch today. I didn't add as much sugar as listed. My son LOVES it.
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3 users found this review helpful

Brown Butter Cookies

Reviewed: Dec. 4, 2009
These are heavenly. The smell of the brown butter is incredible and the cookies are delicious. They remind me of pecan lace cookies in flavor. I too omitted the icing because I really don't think they need it. Thanks so much for posting this recipe.
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2 users found this review helpful

Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Sep. 29, 2009
Delicious. I didn't have the seeds so I just omitted them. I also browned the meat before putting into my crock pot. There were NO leftovers.
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5 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 1, 2009
ummm ummm good
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1 user found this review helpful

Blueberry Buckle

Reviewed: Jul. 28, 2008
Wonderful!!! My only alteraton was to add some rolled oats to the topping before baking...Oh So GOOD!!
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1 user found this review helpful

Stir-Fried Kale and Broccoli Florets

Reviewed: Jan. 23, 2008
DELICIOUS!!! I have never tried Kale before and this was great. I took the advice of others and steamed the Kale first. I didn't have tomatos or lime but did put in some bread crumbs and a little sharp cheddar cheese. My 18 month old even ate some.
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3 users found this review helpful

Kickin' Collard Greens

Reviewed: Jan. 1, 2008
These were really very good. My neice, who considers herself a collard greens expert, said they were very good. I did add a little sugar at the end to cut the bitterness. I will make again.
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2 users found this review helpful

Rita's Sweet Holiday Baked Ham

Reviewed: Apr. 23, 2007
Wonderful!! I omitted the syrup and added whole cloves to the ham. The ham was tender and delicious. I used the left over juice to make gravy and everyone loved it.
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0 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Apr. 2, 2007
This was delicious. My whole family enjoyed this recipe. This was my first time making corned beef and now I will def do again.
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0 users found this review helpful

Chocolate Mayonnaise Cake II

Reviewed: Dec. 14, 2009
This is a great and easy cake. My mom has been making this since she was a kid. She always puts peanut butter icing on the top. I took it to a Xmas party over the weekend and everyone wanted the recipe.
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2 users found this review helpful

Puerto Rican Tostones (Fried Plantains)

Reviewed: Jul. 13, 2006
This is a great recipe for tostones. When I do the water dip before the second fry I use salt water instead of plain. It give the tostones a little extra flavor.
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3 users found this review helpful

Buttermilk Pancakes II

Reviewed: Mar. 8, 2010
These really are the tastiest pancakes I have ever had. I have been eating them 3 days in a row now (this recipe makes ALOT of pancakes) but I'm not tired of the yet. This is now my forever pancake recipe.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 1, 2011
Wow this was good. I put carrots, onions and celery under the chicken when roasting. They tasted amazing.
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1 user found this review helpful

Pineapple Pretzel Salad

Reviewed: May 29, 2012
I had this at a BBQ over the weekend. It was fantastic!!
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0 users found this review helpful

Chocolate Chip Muffins

Reviewed: Apr. 24, 2003
I made these this morning. They were super easy to put together. The smell was wonderful and the taste is even better. I followed the other reviewers advice and used the full cup of Milk. I also added in about a 1/2tsp of Vanilla. They were a hit for breakfast. I will make again.
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71 users found this review helpful

New Year's Day Black-Eyed Peas

Reviewed: Jan. 1, 2008
These were very tasty and I would make again. I did add in a packet of ham seasoning for some extra flavor though. My family really enjoyed them.
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 12, 2009
Was a hit at my Xmas party today. I used boiled/shredded chicken instead of canned. This recpie makes a very large amount. Its a keeper.
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2 users found this review helpful

Fabulous Fried Cabbage

Reviewed: Feb. 1, 2008
This is a quick version. Put some butter in a wok or large skillet. Slice up the cabbage and add to butter. Stir it around to coat with butter and salt the cabbage lightly. Stir from time to time moving the bottom to the top. Whe you see some nice brown edges and the cabbage become translucent its done. Takes about 10 min. Sprinkle with some Parmesan cheese. Even my 18 month old loves this veggie!!
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327 users found this review helpful

Perfect Turkey

Reviewed: Nov. 30, 2005
I used the brining technique from this recipie and my turkey was the juciest, moistest bird I've ever cooked. I'll never not brine again!!!!!!
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3 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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