MSGYPSYLEE Recipe Reviews (Pg. 1) - Allrecipes.com (1950432)

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Fabulous Fried Cabbage

Reviewed: Feb. 1, 2008
This is a quick version. Put some butter in a wok or large skillet. Slice up the cabbage and add to butter. Stir it around to coat with butter and salt the cabbage lightly. Stir from time to time moving the bottom to the top. Whe you see some nice brown edges and the cabbage become translucent its done. Takes about 10 min. Sprinkle with some Parmesan cheese. Even my 18 month old loves this veggie!!
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339 users found this review helpful

Chocolate Chip Muffins

Reviewed: Apr. 24, 2003
I made these this morning. They were super easy to put together. The smell was wonderful and the taste is even better. I followed the other reviewers advice and used the full cup of Milk. I also added in about a 1/2tsp of Vanilla. They were a hit for breakfast. I will make again.
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72 users found this review helpful

Basic Quiche by Shelly

Reviewed: Dec. 27, 2005
Too much milk in this recipie. Reduce to 1 & 1/2 cup. Flavor was good though and I will use again with the milk reduction.
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60 users found this review helpful

Buttermilk Biscuits II

Reviewed: Apr. 6, 2003
I followed the recipie carefully. They came out very flat and I dont like the taste. They are much too sweet and doughy for Buttermilk Biscuits
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19 users found this review helpful

Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Sep. 29, 2009
Delicious. I didn't have the seeds so I just omitted them. I also browned the meat before putting into my crock pot. There were NO leftovers.
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5 users found this review helpful

Crispy Fish Fillets

Reviewed: Nov. 29, 2010
Wow my 4 year old son loved this fish. I thought it was good but but didn't LOVE it like he did. Will make again and likely add in some additional spices to the potato flakes for a little more flavor.
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4 users found this review helpful

Honey Glazed Ham

Reviewed: Dec. 27, 2008
This was ok. Nothing like the chain store brand taste though. Most likely will not do again.
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4 users found this review helpful

Artichokes

Reviewed: May 26, 2006
Very tasty. Instead of butter I drizzled with olive oil. Just delicious.
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4 users found this review helpful

Sarah's Applesauce

Reviewed: Dec. 8, 2009
Delicious. I made a double batch over the weeked and its gone already. Making another batch today. I didn't add as much sugar as listed. My son LOVES it.
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3 users found this review helpful

Stir-Fried Kale and Broccoli Florets

Reviewed: Jan. 23, 2008
DELICIOUS!!! I have never tried Kale before and this was great. I took the advice of others and steamed the Kale first. I didn't have tomatos or lime but did put in some bread crumbs and a little sharp cheddar cheese. My 18 month old even ate some.
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3 users found this review helpful

Puerto Rican Tostones (Fried Plantains)

Reviewed: Jul. 13, 2006
This is a great recipe for tostones. When I do the water dip before the second fry I use salt water instead of plain. It give the tostones a little extra flavor.
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3 users found this review helpful

Perfect Turkey

Reviewed: Nov. 30, 2005
I used the brining technique from this recipie and my turkey was the juciest, moistest bird I've ever cooked. I'll never not brine again!!!!!!
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3 users found this review helpful

Chocolate Mayonnaise Cake II

Reviewed: Dec. 14, 2009
This is a great and easy cake. My mom has been making this since she was a kid. She always puts peanut butter icing on the top. I took it to a Xmas party over the weekend and everyone wanted the recipe.
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 12, 2009
Was a hit at my Xmas party today. I used boiled/shredded chicken instead of canned. This recpie makes a very large amount. Its a keeper.
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2 users found this review helpful

Brown Butter Cookies

Reviewed: Dec. 4, 2009
These are heavenly. The smell of the brown butter is incredible and the cookies are delicious. They remind me of pecan lace cookies in flavor. I too omitted the icing because I really don't think they need it. Thanks so much for posting this recipe.
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2 users found this review helpful

Swedish Meatballs II

Reviewed: Aug. 31, 2009
Very good meatballs. I made this with turkey meat and they were yummy. If you use turkey though make the meatballs a little smaller than golf ball size. Turkey doesn't shrink like beef so mine were a little on the large size. I also didn't used the sauce recipe provided as I has some packets from IKEA for the meatball sauce (cope out I know but its very tasty)
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2 users found this review helpful

Butternut and Acorn Squash Soup

Reviewed: Oct. 7, 2008
This got a thumbs up by all around here. I used a whole onion and added some salt. We ate it hot but will try cold next time. Delish!
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2 users found this review helpful

Salmon Patties I

Reviewed: Mar. 5, 2008
Tasty. I'm not a big Salmon fan so this recipe was a good way for me to eat it. I added pepper, parsley and italian seasoning. I also dredged in flour before frying. Will make again.
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2 users found this review helpful

Kickin' Collard Greens

Reviewed: Jan. 1, 2008
These were really very good. My neice, who considers herself a collard greens expert, said they were very good. I did add a little sugar at the end to cut the bitterness. I will make again.
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2 users found this review helpful

Blarney Stones

Reviewed: Mar. 18, 2007
These are DELICIOUS!!! A little messy to make (icing phase) but just yummy. Well worth the sticky fingers. I will definatly make again.
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2 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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