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Melt In Your Mouth Pork Chops

Reviewed: Jan. 27, 2003
I followed the earlier suggestions of using low salt soy sauce and teriyaki sauce. Instead of the 2.5 cups of water, I used 1.5 cups of water and two 8oz cans of crushed pineapple w/ juice. It turned out wonderful, a definate keeper! (served with rice pilaf and green beans)
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