yummy and great for pot lucks! I didn't have balsamic vinegar available. Researched the internet and came up with the following substitute: 1 T red wine vinegar + 1/2 tsp sugar mixed=1T Balsamic vinegar. Tasted fine to me!

Really liked this as an alternative to a traditional cinnamon roll. Used my Kitchen Aid mixer to make the dough, and needed to add a bit more flour to get the right texture. (this sometimes happens with any yeast dough recipe) Jazzed it up by adding chopped walnuts and dried cranberries to the filling. I let it rise a second time before baking and used a larger jelly roll pan. I made a simple confectioners sugar, vanilla, and milk drizzle icing instead of using the cream cheese frosting listed. Missed the cinnamon "taste" and will add that to filling in the next batch I make. I agree with some other reviews, a bit of salt might also be needed and will give that a try in the dough ingredients.

One of the best recipes I've made. Made the dough in my bread machine. After the first rise in the machine, I prepared it and placed it on a cookie sheet and let it rise again and bake. I used 1/2 tsp pumpkin pie spice instead of the individual spices and omitted raisins the first time around. I will be adding raisins or dried cranberries next time. The dough texture is very moist and tender.