Milady1812 Profile - Allrecipes.com (19503688)

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Milady1812


Milady1812
 
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Member Since: Oct. 2011
Cooking Level: Beginning
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Recipe Reviews 10 reviews
To Die For Blueberry Muffins
I made these for breakfast because we had some blueberries that needed eating. The recipe as stated made 4 jumbo muffins (without spilling out much over the top of the tin, even after being cooked). The streusel topping caramelized and burned where it touched the pan--I think next time I make this (and I will!!) I'll wait until about halfway through the baking before adding the topping to prevent any repeat of this.

1 user found this review helpful
Reviewed On: Mar. 18, 2012
Colcannon
This was a great recipe--the leeks taste great in it! I didn't use all of the green parts of the leeks because I was making this late at night for a potluck the next day and I didn't want to wait for the thick parts of the leeks to soften enough to be edible. I just added some extra cabbage instead and it was delicious! I'd recommend using big cracked pepper to season this.

2 users found this review helpful
Reviewed On: Mar. 18, 2012
Awesome Sausage, Apple and Cranberry Stuffing
I made this for Thanksgiving this year. Instead of using plain bread, I used Stovetop cornbread stuffing and then added the rest of the ingredients, extra stock and put it in the oven in its own dish (instead of stuffing the turkey). I also made my own turkey sausage, following the instructions left by another reviewer since I don't eat pork. The stuffing ended up being delicious!

2 users found this review helpful
Reviewed On: Nov. 28, 2011
 
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