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Chocolate Puffed Wheat Squares

Reviewed: Oct. 8, 2011
Overall a good recipe but a suggestion for anyone having problems getting the puffs to stick - let it get to the boiling point and add 1/2 bag fresh marshmallows until just before completely melted. Then remove from heat. Depending on how chewy you like it - it's not always necessary to pack it down hard into the pan. I've made this recipe several times now and it seems the marshmallow addition helps the chewiness of the end product whether it's packed tightly or not. Also, it does need more cocoa - I added about 2/3 of a cup to help counteract the natural sweetness of the syrup and brown sugar. Will keep this as a basic go to recipe.
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