I've made this recipe a few times, and I only have one problem with the cookies - I can't stop eating them! The recipe calls for two cups of shortening, but the first two times I used half a cup, and last night I made it with half a cup of shortening and half a cup of butter. I can't see how they possibly need two cups - so if you're worried they won't be light and fluffy with less, don't worry about it! The icing is runny, but that's how it's supposed to be. Drizzle it over the cookies on a cooking rack with parchment or waxed paper underneath, it dries on to yummy goodness.
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I've made this recipe a few times, and I only have one problem with the cookies - I can't stop...