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Green Tomato Pie III

Reviewed: Oct. 8, 2011
My grandma and aunts used to make green tomato pie every year, so this recipe brings back fond memories from childhood. It's one of those old fashioned ways to make the most of everything you got from the garden. I had more success when I baked at 425. I also sliced the tomatoes like I would slice apples for apple pie. Then sprinkled the top crust with extra cinnamon sugar. YUM!
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