Zucchini Oven Frittata
I am at a loss as to why this recipe got such high ratings. Your instructions were not very clear that I should use an oven-safe iron skillet (which I don't have)...also, I have made fritattas in the past, and you scramble the eggs BEFORE putting it into the vegetables. Your instructions would make scrambled eggs, not the light, fluffy fritatta that I was looking for.
I had to change this recipe on the fly to make it turn out half-way edible. Please improve upon your instructions...also, there is a mention of butter in the steps, but not in the ingredients...I am confused!?
13 users found this review helpful
Jan. 27, 2003