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Emma's Belgian Waffles

Reviewed: Oct. 8, 2012
a lot of work, but it pays off in the end. Most other waffle recipes either (1) taste meh, or (2) require you to prepare batter the night before, which is not really practical in our world. This is a nice balance between the two. We also have a ton of self rising flour which I have no other use for so this is a good use for that. Gotta go, the masses are demanding more waffles!!
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