This recipe turned out well. I served it with brown rice and french-cut green beans. My fiance' enjoyed it overall. He said it was very moist and had a different flavor.
However, there are a few things I'll tweak for the next time I make it. Instead of butter, I'll use a spray oil, such as Pam, on the pans. The butter didn't coat the pans as well as I would have liked and I had to keep adding oil so the chicken wouldn't stick.
In addition, I would increase the oven temperature. I have a gas oven and normally have it set between 425-450* F and adjusting as needed. 350* F was way too slow and I had to increase just for dinner to be done in a timely manner.
I would also add a bit more flavor. As well as more cheese. It was a little bland at first and you couldn't taste the cheese.
Overall, this is a good recipe and we will have it again someday soon. :)
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This recipe turned out well. I served it with brown rice and french-cut green beans. My...