splianka Profile - Allrecipes.com (19501843)

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Recipe Reviews 1 review
Tasty Breaded Seitan
This was very yum, although I did have a few differences. One, I used egg/milk before I dipped in breading as I am not vegan and I think it might stick better with the egg and milk mixture. Also, I used bread crumbs rather than nutritional yeast (although I seasoned it exactly the same.) Finally, I probably had more oil in the pan than a measly 2 tblspoons (I had about an 1/8-1/4 inch in the bottom of the pan). As someone else said, it tastes a lot like 'chicken fried steak. We used "Sweet Earth" seitan and it stayed quite juicy and tender inside the very crispy and light breading. All in all a WIN WIN!

1 user found this review helpful
Reviewed On: Apr. 28, 2012

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