PATITO Profile - Allrecipes.com (1950073)

cook's profile

PATITO


PATITO
 
Home Town:
Living In:
Member Since: Jan. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Lentil Soup III
Instead of the tomato paste, I made it with a cup of spaghetti sauce and added chopped celery, and 1/4 teaspoon of garlic salt. My husband loved it, so did I!! Easy and delicious.

28 users found this review helpful
Reviewed On: Mar. 10, 2003
Basic Crepes
Really good! first I tried the "real french crepes" recipe and that was a mess, too much liquid, the center never cooked and remains undercooked forever (and I made the crepes really thin, almost like paper)...but this recipe came out perfect! I have made this with oil instead of butter (I ran out of butter) and it works well too, These are like crepes we have had in french restaurants, thanks!!!

5 users found this review helpful
Reviewed On: Feb. 24, 2003
Real French Crepes
If I could give this recipe NO stars, I will. I have been cooking recipes from Allrecipes for a good time and 99.9% of the times they are superb, but, honestly, I did not care for this recipe: in these crepes the edges dryed before the center was cooked (and it remains undercooked no matter what I did) they taste like plain flour and milk: nothing above usual, I'm a good cook and I didn't like the crepes, I did mine perfectly round, thin and every time remains a bit of undercooked batter in the center, plus the flavor is like in every crepes: unflavored, just for add your favorite taste: salt or sweet. (Try the basic crepes recipe by Jen, that's a keeper, and you don't need to suffer making the crepes thin as paper, they cooked through very well. Believe me)

233 users found this review helpful
Reviewed On: Feb. 24, 2003
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States