PATITO Profile - Allrecipes.com (1950073)

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PATITO


PATITO
 
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Member Since: Jan. 2003
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Lentil Soup III
Instead of the tomato paste, I made it with a cup of spaghetti sauce and added chopped celery, and 1/4 teaspoon of garlic salt. My husband loved it, so did I!! Easy and delicious.

28 users found this review helpful
Reviewed On: Mar. 10, 2003
Basic Crepes
Really good! first I tried the "real french crepes" recipe and that was a mess, too much liquid, the center never cooked and remains undercooked forever (and I made the crepes really thin, almost like paper)...but this recipe came out perfect! I have made this with oil instead of butter (I ran out of butter) and it works well too, These are like crepes we have had in french restaurants, thanks!!!

5 users found this review helpful
Reviewed On: Feb. 24, 2003
Real French Crepes
If I could give this recipe NO stars, I will. I have been cooking recipes from Allrecipes for a good time and 99.9% of the times they are superb, but, honestly, I did not care for this recipe: in these crepes the edges dryed before the center was cooked (and it remains undercooked no matter what I did) they taste like plain flour and milk: nothing above usual, I'm a good cook and I didn't like the crepes, I did mine perfectly round, thin and every time remains a bit of undercooked batter in the center, plus the flavor is like in every crepes: unflavored, just for add your favorite taste: salt or sweet. (Try the basic crepes recipe by Jen, that's a keeper, and you don't need to suffer making the crepes thin as paper, they cooked through very well. Believe me)

238 users found this review helpful
Reviewed On: Feb. 24, 2003
 
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