Best Baklava ever!!! I got so many compliments, with many saying the best they ever had. I used the suggestions from other reviews by preparing the sauce first and putting it in the fridge and adding more sugar. I also layered every 2-3 sheets using about 2tb per layer. I added a half cup more nuts, and melted the butter. I actually had about a half cup left over because I didn't want soggy dough. I was worried when I had that much butter left over, and I'm glad I did. This was easier then what I thought. Just give yourself sometime, and don't rush. I will be making this for years to come.
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Best Baklava ever!!! I got so many compliments, with many saying the best they ever had. I...