LMOORHEAD Recipe Reviews (Pg. 1) - Allrecipes.com (1950028)

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Berry Trifle

Reviewed: Mar. 7, 2004
Fabulous! This trifle is light and full of flavor, and presentation is great too. I used half of a raspberry swiss roll for the sponge, 2 bags raspberries and one blackberries, Grand Marnier for the liquer, lowfat milk and a little heavy cream in the pudding and Lite Cool Whip for the topping.I only gave it 4 stars because even though I made it 5 hours in advance and kept it the fridge the blackberries were still frosty when it was time to serve. I won't worry about making it too far in advance next time! Thanks for the recipe it was a hit!
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Basic White Bread

Reviewed: Jan. 14, 2004
This recipe is fantastic. I used Hodgson Mill 50/50 blended bread flour(wheat&white), which I warmed in the oven while I got the bread machine out and the other ingredients ready. (I also had to substitute fresh milk into the water quantity.) The recipe made 12 delicious rolls that I baked on my pizza stone preheated in the oven. I will definitely be using this recipe again. Thank-you Heather!
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Clone of a Cinnabon

Reviewed: Jan. 13, 2004
Finally, a cinnamon roll recipe my husband approved! The dough is just right and the icing is divine. I made these last night and put them in the oven this morning. I would recommend lining the pan with parchment paper.
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