Great basic ranch dressing. After my first batch, which was darn good, I followed the advice of other reviewers & made a few tweaks based on my own tastes, including using light canola oil mayo and fat-free plain Greek yogurt in place of sour cream:
1) Cut the mayo down to 1/2 c.
2) Added 1 c. buttermilk (actually 1 c. skim milk w/1 Tbs. white vinegar)
3) Increased garlic powder to 1/2 tsp.
4) Cut dill to 1/8 tsp.
I always try to make it the night before, or at the very latest early in the morning, because it's even better as it sits and all the flavors meld. DELICIOUS, fresher, and healthier without all the fat, fillers, and starches of store bought dressing.
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Great basic ranch dressing. After my first batch, which was darn good, I followed the advice...