lorig23 Recipe Reviews (Pg. 1) - Allrecipes.com (1950014)

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No Beans About It - Chili

Reviewed: Jan. 8, 2010
I used all the ingredients as posted. Then, after viewing other chili recipes added a can of green chilies(I minced in food processor along with onion at beginning), one small can tomato sauce, 1 teaspoon Worcestershire sauce, onion powder, garlic powder, salt, and paprika. This was delicious! I love Frito pies but hate beans! This has saved me! :)
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7 users found this review helpful

Cheeseburger Soup I

Reviewed: Oct. 22, 2009
1 pound hamburger, 4 potatoes cubed, half an onion pulsed, everything else the same- DELICIOUS! Almost became a creamy potato soup with all the stirring
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0 users found this review helpful

Daddy's Popcorn

Reviewed: Oct. 22, 2009
Used coconut oil and it was SUPERB!
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Sep. 16, 2013
I made this exactly as written except add a tiny bit of cinnamon to the icing. Baked 17 minutes. Wonderful! Just what I was in the mood for!
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1 user found this review helpful

Chicken Enchilada Dip

Reviewed: Dec. 26, 2009
I sauted the shredded chicken in enchilada sauce and added sour cream! This disappeared at a game night in seconds.
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0 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Dec. 28, 2009
I had this dessert for the first time ever at a Mexican restaurant last night, and immediately came home and looked up a recipe here. I made this exactly as written, and it was DELICIOUS!! Thank you thank you thank you!
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jan. 9, 2010
I didn't know how these ingredients could yield such spectacular results, and then a friend of mine made this! Yummy! This is one of my new favorite recipes! On a nice hoagie with provolone cheese! Doesn't get much better...
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0 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jan. 11, 2010
I've tried lots of spinach dip recipes and this is my favorite!
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Buffalo Style Chicken Pizza

Reviewed: Jan. 12, 2010
Made this with crock pot buffalo chicken from this site. Oh so good! Used ranch instead of blue cheese and a simple Pillsbury crust. Took 5 minutes to make yet one of the most satisfying!
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0 users found this review helpful

Cheesy Creamed Spinach

Reviewed: Apr. 12, 2010
I used fat free half and half and onion powder instead of chopped onion. This was to die for. I can't imagine any better way to eat vegetables! My husband and I ate every bite!
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2 users found this review helpful

Sauteed Apples

Reviewed: Apr. 26, 2010
Added vanilla and extra cinnamon! DELICIOUS!!!!!
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2 users found this review helpful

Mama's Best Broiled Tomato Sandwich

Reviewed: Apr. 29, 2010
I added basil to the mayo mixture and fresh mozzarella and bacon to the sandwich. Easily one of the best sandwiches I've ever had!
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8 users found this review helpful

Pasta Carbonara I

Reviewed: May 5, 2010
I made this with Rotini pasta. I used fresh shredded Parmesan and then sprinkled the final dish with salt and more Parmesan. I added the egg mixture to the hot pasta as soon as the butter was mostly melted so it would completely cook. This was absolutely delicious!!!!! And it was so quick and easy! What's not to love?
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5 users found this review helpful

Marinade for Chicken

Reviewed: Jul. 3, 2010
Some of the best homemade grilled chicken I've ever had!
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3 users found this review helpful

Baked Potato Casserole

Reviewed: Jul. 28, 2010
I took out the onion and only used 5 cups of cheese. Amazing!
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7 users found this review helpful

Cocktail Meatballs I

Reviewed: Sep. 4, 2010
I loved this sauce! I've tried many of the meatball recipes on here and this has exceeded any of the ones I've tried. I was in a hurry so I used frozen meatballs and threw them with the sauce into the crockpot. These were given lots of compliments!
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7 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Nov. 7, 2010
I used 1 1/2 cups chicken broth, no sherry, sauteed fresh mushrooms in olive oil and 1 clove garlic, added cheese and Italian seasoning to the roux at the end while it was bubbly, and then the biggest difference was that I added chopped up bacon slices. This was simply divine. One of the best dishes I've ever had- tip top restaurant quality!
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3 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Dec. 19, 2010
From other reviewers, I used Panko bread crumbs and dredged the chicken through flour before the butter. I loved this chicken!! I know it will be a staple in my house for years to come! Thanks for sharing.
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8 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Mar. 4, 2011
Just used 3 chicken breasts and sauce ratio was perfect! I served over egg noodles- will make very often!
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Mar. 4, 2011
Just used 3 chicken breasts and sauce ratio was perfect! I served over egg noodles- will make very often!
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3 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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