lorig23 Recipe Reviews (Pg. 1) - Allrecipes.com (1950014)

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No Beans About It - Chili

Reviewed: Jan. 8, 2010
I used all the ingredients as posted. Then, after viewing other chili recipes added a can of green chilies(I minced in food processor along with onion at beginning), one small can tomato sauce, 1 teaspoon Worcestershire sauce, onion powder, garlic powder, salt, and paprika. This was delicious! I love Frito pies but hate beans! This has saved me! :)
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12 users found this review helpful

Sausage Mushroom Quiche

Reviewed: May 14, 2009
My mother in law sometimes adds red peppers to this as well, which my husband loves, but I like it better with just the sausage and mushrooms!
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11 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Jul. 5, 2011
As written I give this 4 stars, but with two simple additions, feta cheese and walnuts, this is easily 5 stars.
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9 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Dec. 19, 2010
From other reviewers, I used Panko bread crumbs and dredged the chicken through flour before the butter. I loved this chicken!! I know it will be a staple in my house for years to come! Thanks for sharing.
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8 users found this review helpful

Mama's Best Broiled Tomato Sandwich

Reviewed: Apr. 29, 2010
I added basil to the mayo mixture and fresh mozzarella and bacon to the sandwich. Easily one of the best sandwiches I've ever had!
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8 users found this review helpful

Cocktail Meatballs I

Reviewed: Sep. 4, 2010
I loved this sauce! I've tried many of the meatball recipes on here and this has exceeded any of the ones I've tried. I was in a hurry so I used frozen meatballs and threw them with the sauce into the crockpot. These were given lots of compliments!
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7 users found this review helpful

Baked Potato Casserole

Reviewed: Jul. 28, 2010
I took out the onion and only used 5 cups of cheese. Amazing!
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7 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Aug. 14, 2010
I added half and half and black beans. Instead of salsa I used a can of Rotel. I also processed a flour tortilla with some of the broth and added this to the soup to help thicken it a little.
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5 users found this review helpful

Pasta Carbonara I

Reviewed: May 5, 2010
I made this with Rotini pasta. I used fresh shredded Parmesan and then sprinkled the final dish with salt and more Parmesan. I added the egg mixture to the hot pasta as soon as the butter was mostly melted so it would completely cook. This was absolutely delicious!!!!! And it was so quick and easy! What's not to love?
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5 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jul. 8, 2011
After reading other reviews, I refrigerated the strawberry gelatin mixture for about 30 minutes before assembling the salad. Each layer spoke for itself. This was delicious!
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4 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Jul. 5, 2011
As written I give this 4 stars, but with two simple additions, feta cheese and walnuts, this is easily 5 stars.
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4 users found this review helpful

Chicken Florentine Casserole

Reviewed: May 21, 2011
I made this into a true casserole instead-boiled and shredded the chicken, cooking and crumbled bacon slices, and layered both with fresh mushrooms i the bottom of the baking dish. I then made sauce with 1 minced garlic clove and poured over the top. I finished it off with the mozzaerlla (just 1 cup) and Panko bread crumbs. And baked for 25 minutes at 350. This was EXCELLENT!!!! My husband and I both went crazy over it. Easy and delicious without the processed soup casserole taste.
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4 users found this review helpful

Southwestern Egg Rolls

Reviewed: Aug. 21, 2013
I baked these instead of frying! Delicious!
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3 users found this review helpful

Gooey Butter Cookies

Reviewed: Dec. 10, 2011
These were very good! Nice flavor, but nothing out of this world! I loved the texture. I used yellow butter cake and will definitely be trying other varieties
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Mar. 4, 2011
Just used 3 chicken breasts and sauce ratio was perfect! I served over egg noodles- will make very often!
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Mar. 4, 2011
Just used 3 chicken breasts and sauce ratio was perfect! I served over egg noodles- will make very often!
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3 users found this review helpful

Texas Sheet Cake V

Reviewed: Nov. 30, 2010
Followed this exactly like written... It was very good, but I've had better.
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3 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Nov. 7, 2010
I used 1 1/2 cups chicken broth, no sherry, sauteed fresh mushrooms in olive oil and 1 clove garlic, added cheese and Italian seasoning to the roux at the end while it was bubbly, and then the biggest difference was that I added chopped up bacon slices. This was simply divine. One of the best dishes I've ever had- tip top restaurant quality!
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3 users found this review helpful

Hot Spinach and Artichoke Dip

Reviewed: Oct. 10, 2010
Very garlicky but good!
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3 users found this review helpful

Chicken Garlic Pizza

Reviewed: Jul. 16, 2010
3 1/2
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3 users found this review helpful

Displaying results 1-20 (of 128) reviews
 
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