cookingmama Profile - (19500130)

cook's profile


Home Town: Portland, Oregon, USA
Living In:
Member Since: Oct. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Kids
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Music, Wine Tasting
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Recipe Reviews 4 reviews
Quinoa and Black Bean Chili
This was a very good vegetarian chili! I cooked the quinoa in veggie stock cause it gives it more flavor and I only used one can of black beans and it seemed to be just the right amount. I also left out the zucchini and chipotle pepper cause I didnt have them. After I added the quinoa it seemed to be a bit thick so I added some veggie stock and it was much better. I will make this again for sure!!

3 users found this review helpful
Reviewed On: Nov. 5, 2011
Avocado Egg Salad
I have never made an egg salad with avocado before and I have to say, this is SO GOOD!! I added a little red and green pepper and celery too. I also added a little lemon juice to keep the color! I will make this again for sure!

4 users found this review helpful
Reviewed On: Oct. 25, 2011
Quinoa and Black Beans
I am a vegetarian and this is a great and delicious vegetarian recipe! I followed the recipe exactly except I only used one can of beans which seemed to be the perfect amount! When served I top with a little tomato and avocado YUM!

2 users found this review helpful
Reviewed On: Oct. 8, 2011

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