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Pumpkin Soup

Reviewed: Oct. 31, 2011
I decided to saute a little bit of garlic and onion before adding the pumpkin puree. I didn't have any chicken stock on the pantry, so I decided to add some powder chicken bouillon. Also.. as I am watching my calories just added a little bit of whipped cream ( About 3 or 4 tbs ) The result was amazing!! I loved it. I'll do it again !!
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