lizstar Recipe Reviews (Pg. 1) - Allrecipes.com (19499)

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Michelle's Peanut Butter Marbled Brownies

Reviewed: May 17, 2000
These were really good. Nice and moist and fudgy. I would definatly make these again.
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2 users found this review helpful

Cream Cheese Bars I

Reviewed: May 13, 2000
I made these with a Duncan Hines yellow cake mix. They were good, but a bit too sweet.
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1 user found this review helpful

Easy Peanut Butter Cookies

Reviewed: May 9, 2000
These were really yummy, nice and soft and peanut-buttery. They almost melt in your mouth.
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1 user found this review helpful

Moravian Spice Cookies

Reviewed: Apr. 23, 2000
These cookies were a bit of work, but it was definatly worth it. I brought these to a family get-together and received many compliments.
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9 users found this review helpful

Butter Cookies I

Reviewed: Apr. 23, 2000
These cookies were quick, easy, and tasty too!
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2 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Apr. 14, 2000
This is the best! Very moist, great flavor. Definatly a keeper!
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1 user found this review helpful

Double Chocolate Cake I

Reviewed: Apr. 2, 2000
This was a really good chocolate cake, very moist and delicious. My whole family loved it.
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30 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Apr. 1, 2000
These were really delicious. My whole family loved them.
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3 users found this review helpful

Best White Icing Ever

Reviewed: Mar. 17, 2000
This was great frosting! It was fast, easy, and VERY yummy! I'm never using another white frosting recipe again!
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0 users found this review helpful

Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Feb. 17, 2000
These cookies were great. Very soft and peanut buttery. I've made these twice, and both times they were gone in just a few days.
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0 users found this review helpful

Soft Sugar Cookies II

Reviewed: Feb. 17, 2000
These cookies were really good. They're not your traditional sugar cookie, they're more soft and puffy. My whole family really enjoyed these.
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25 users found this review helpful

 
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