Gramma Linda Recipe Reviews (Pg. 1) - (19498863)

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Gramma Linda




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German Spaetzle Dumplings

Reviewed: Sep. 18, 2013
I learned to make Spaetzle from a German lady many, many years ago. Instead of forcing the batter through a sieve, she picked up batter in a teaspoon and then with another teaspoon pushed small bits into a boiling potato soup. She called it Button Soup and her kids loved it - so did I. You just make a standard potato onion soup with ham chunks and before adding cream, you drop in the little buttons of batter and let them cook. Finish off by adding cream. Boy is it hearty and good on a cold winter night.
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Thousand Island Dressing II

Reviewed: Mar. 19, 2013
This is close to my recipe, but I only use 1/2 c. sweet pickle relish (or finely grated sweet pickles), plus a squeeze of lemon juice, and I skipped the pepper. Good stuff and works for dipping oven fries too!
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Egg in a Hole

Reviewed: Jan. 15, 2012
As a kid in the 50's, I loved this breakfast! My brother made these and used low heat to get the whites cooked - a must for us. The bigger the hole, the more cooked the egg. Great memories. Now I'm going to remember to make these for the grandkids!
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