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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Mar. 16, 2014
We make this recipe with slices of our favourite sausage added! I will also add whatever veggies I have going: asparagus, mushrooms, zuchinni, etc. Love this recipe and we also will change up the pasta to ravioli, tortellini, and other short pastas. delicious!
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Feta Eggs

Reviewed: May 4, 2013
I did try this recipe, but eggs are so adaptable, and I was missing the tomato, so I changed it up. I grated a bit of zucchini, sliced one mushroom, chopped a green onion and added a wee bit of dried chili pepper flakes and sauteed the veggies in olive oil. Then added the eggs. Then the feta. Basically it turned into a scrambled omelet. It was divine!
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Creamy Drunken Mushroom Pork Chops

Reviewed: Nov. 19, 2012
I had only four hours to whip this up in the crock pot so I put it on high for 6 chops. I added Worcestershire sauce to the mix because it goes so well with pork. We adore garlic so there were five smaller cloves minced instead of just two. I also like spice so I added some Montreal steak spice and put the pepper all over the chops. I finely chopped onion and the mushroom (to hide it from the 12 year old) and topped the meat with it and poured the sauce over it. It made such a lovely juice, I strained the liquid and made a gravy from it. Both dad and son gave me thumbs up. Deelish!
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Slow Cooker Pork Chops II

Reviewed: Oct. 12, 2012
This recipe was a big hit in our house. I changed it up a bit: 4 cloves of garlic instead of two (we love garlic) and I didn't have poultry seasoning and I omitted the garlic powder. Instead, I have fresh Thai basil that I chopped and home grown dried oregano. I sprinkled a dash of red pepper flakes to give it some oomph. The garlic and the paprika make this amazing though. Great with rice and veggies.
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