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Slow Cooker Tapioca Pudding

Reviewed: Dec. 7, 2012
I tried this recipe. I loved that it was easy. The texture of the pudding was not creamy. It was more like scrambled eggs. Maybe my crockpot was too hot. I also added vanilla and reduced the sugar by 1/3 cup in a double recipe. It was still very sweet. Probably will not make it again as the kids were not thrilled.
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