Whatchagotcookin' Recipe Reviews (Pg. 1) - Allrecipes.com (19497355)

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Red Velvet Sandwich Cookies

Reviewed: Dec. 22, 2013
The dough crumbled into pieces when I attempted to slice.
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Chicken and Gnocchi Soup

Reviewed: Aug. 31, 2012
Delicious! I will definitely make this again. I followed suggestions and used low fat evaporated milk, added 1/2 teaspoon dried thyme, 3/4 teaspoon poultry seasoning.
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Chicken Enchiladas II

Reviewed: Aug. 13, 2012
A wonderful recipe and one of my families favorites. I have been making a similar recipe for years using browned ground beef instead of chicken. Instead of green onions, I saute chopped onions in butter along with a teaspoon of chile powder. I then add the rest of the sauce ingredients. I top the enchiladas with chopped black olives and bake in the microwave (especially in the summer). Next time I make this, it will be with chicken!
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Slow-Cooker Barbecue Ribs

Reviewed: Jun. 21, 2012
A good basic recipe and one that you can adjust to suit your own tastes. I followed previous suggestions and substituted 2 cups of my favorite bottled barbeque sauce and 1 cup ketchup for the ketchup and chile sauce. I also added 1 teaspoon liquid smoke seasoning. My family liked this recipe and loved sopping up the extra sauce with bread. I think the ribs would be fabulous reheated on a barbeque grill or in the oven.
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Gumbo Style Chicken Creole

Reviewed: May 31, 2012
Delicious! I followed the recipe exactly. At the end I added about one cup chicken stock to thin it out a bit. I will be making this again soon.
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Salmon with Fruit Salsa

Reviewed: May 22, 2012
I wanted this recipe to be good, but the Fruit Salsa has WAY too much onion and garlic for me and my family. I will probably make again and tweek the salsa recipe by using milder green onions, cutting way back on garlic and maybe adding some lime juice to perk up the flavors a bit.
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Pasta Fazul

Reviewed: Jan. 21, 2012
Delicious and wholesome meal. My family loved it! This recipe is a keeper.
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4 users found this review helpful

 
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