Salon1997 Recipe Reviews (Pg. 1) - (19497218)

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Crispy Gingersnaps

Reviewed: Dec. 21, 2011
Just perfect! I wanted them to be flat so I flattened them out rather than rolling into balls. I cooked for 10 minutes and they came out slightly chewy which was wonderful. I added ground cardamom just a teaspoon and the flavors all blend very nicely. I think this will be my new annual Christmas cookie
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