KITTENHIPS Recipe Reviews (Pg. 1) - Allrecipes.com (194972)

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Pork Chop Packs

Reviewed: May 23, 2000
Sweet from sweet potatoes and apples....excellent for late-night-at-the-baseball-game nights. Kids love it because they can help mom in the kitchen, teens can make it on their own rather than opting for junk/fast food.
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3 users found this review helpful

Easy Key Lime Pie I

Reviewed: May 31, 2000
I made this pie last night and it was a smash. I substituted sweetened condensed milk w/fat free and used Lite Cool Whip. I'm really picky about my sweets and especially about key lime pie, and I thought it was delicious. The recipe calls for 6-8 Tbsp of lime juice, - I used 8, and it was just enough, but I like my k.l. pie tart! Happy cooking!
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2 users found this review helpful

Apple Bran Cheddar Muffins

Reviewed: Jun. 5, 2000
I'm an amateur cook and this looked easier than it was. Definitely worth the effort if you like bran - YUM! Could probably use more cheese in recipe and I had to add a little water while mixing, but the cinnamon/br. sugar is wonderful!
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9 users found this review helpful

Cappuccino Pie

Reviewed: Jun. 9, 2000
Very quick and easy. My nephews love it, and I even tried a mochaccino version w/chocolate pudding instead of vanilla. It was great!
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2 users found this review helpful

Potato Chip Chicken

Reviewed: Jun. 19, 2000
Great recipe for an amateur cook like myself...chicken turned out dry because I didn't tenderize it - OOPS! I used Fun Yuns as the potato chip and it turned out very tasty.
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6 users found this review helpful

Chili Potato Burritos

Reviewed: Jun. 23, 2000
Yummy AND vegetarian! I used a smokey chili powder and it gave it a real good ol western Tex/Mex flavor. Don't have kids to rate it, but my boyfriend LOVES it!
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0 users found this review helpful

Honey Mustard Dressing I

Reviewed: Jun. 28, 2000
Very tangy! I huge hit at a group dinner. I used a little less soy sauce (not a big fan) -- pretty healthy, too! Definitely recommended for honey-mustard fans everywhere.
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6 users found this review helpful

Southern Comfort Sweet Potatoes

Reviewed: Jul. 27, 2000
All I can say is, "YUM!" The second time I made it, I cut down the butter by 1 Tblsp and cut the Southern Comfort in 1/2 and it was better for my taste. If you love sweet potatoes, you have to try this!
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8 users found this review helpful

Burnt Butter Frosting

Reviewed: Oct. 30, 2005
Yum!
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1 user found this review helpful

Dip For The Stars

Reviewed: Oct. 30, 2005
I thought it was a little too strong - and I LOVE garlic. I also didn't feel that the overall dish was worth the amount of work put into it.
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0 users found this review helpful

Chocolate Banana Bread

Reviewed: Nov. 23, 2005
This bread is incredible. If you are thinking about cutting back the recipe, reconsider, since you will be kicking yourself later when you want more. I added a little more chocolate chips than what the recipe called for (I'm a chocoholic) and it was perfect. Even skeptical relatives loved it. Very moist.
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0 users found this review helpful

Original Irish Cream

Reviewed: Jun. 20, 2006
It was pretty strong, but good.
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0 users found this review helpful

Beer Cake I

Reviewed: Aug. 12, 2006
This was great. I definitely recommend this recipe - good with a burnt butter frosting/glaze.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 13, 2009
Moist and easy to make.
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0 users found this review helpful

Apple Cole Slaw

Reviewed: May 4, 2010
Very good, tasty. Went well with rice and bean burgers.
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1 user found this review helpful

Black Bean Rice Burgers

Reviewed: May 4, 2010
Easy and very, very good. As a vegetarian, I'm very picky about my burgers. These rival the Veggie burgers from Ruby Tuesdays. Foodie boyfriend also loved them. It's a keeper!
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0 users found this review helpful

Eggs and Spaghetti

Reviewed: Jun. 25, 2013
I was excited to try this, since I love both eggs and spaghetti. It was not good. I followed the recipe exactly. We laughed at it, that's how bad it was. No bueno.
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1 user found this review helpful

Easy Chickpea Curry

Reviewed: Jan. 28, 2014
This was my first attempt at Indian. The first time I made this, I omitted the last four ingredients. It was such a hit in my house, I made it a second time, using all ingredients. The last four ingredients do add a bit more something to the dish, but it is great with or without them. Even my one year old loves it! It's our new standby Indian recipe in the house. *Tip: Farm & Fleet carries ground almonds on the cheap.*
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0 users found this review helpful

 
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