VeronicaA Recipe Reviews (Pg. 1) - (19496611)

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The Best Bacon-Tomato Dip

Reviewed: Dec. 20, 2013
This is a great base recipe. I find that it was a bit on the plain side (great for picky eaters or children that just can't handle anything spicy). I added a bit more onion, some garlic, salt, sour cream, and extra cayenne pepper and omitted the mayo: it was a huge hit at my last party.
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Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Dec. 19, 2013
As is, this recipe is a bit salty for my taste. Simple solution, cut back on the salt. I've made this recipe every year for Christmas and it's always a huge hit. I've made a few changes over the years. One is that I add 1 Large Shredded red apple and 1 medium shredded granny smith apple. I've also added 1/3 cup semi-sweet red wine and 3 tablespoons of the apple cider vinegar. It comes out a little sweeter and closer to the way my German grandmother used to make.
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