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White Chocolate, Chocolate Cookies
I was cooking in a college dorm with borrowed cookingware, limited ingredients, and none of my own recipes, and I was in a rush. These cookies came out perfect on the first try. The batter is very fluffy and the cookies are very soft. I used non-hydrogenated margarine instead of butter, but otherwise followed the recipe precisely: great!
1 user found this review helpful
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Reviewed On:
Aug. 10, 2005
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