malevolentmuse Profile - (1949580)

cook's profile


Home Town: New York, USA
Living In: Orlando, Florida, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Walking
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Recipe Reviews 12 reviews
Spicy Black Bean Soup
Way too salty and calls for the tomatoes to be added at the beginning which messes up the cooking process for dry beans. The broth had a nice flavor under the saltiness, but the salt definitely makes it inedible.

0 users found this review helpful
Reviewed On: Mar. 6, 2013
Buffalo Chicken Salad
Excellent flavor, but WAY too much ranch! A 50-50 ratio of ranch to hot sauce works better otherwise all you taste is ranch.

4 users found this review helpful
Reviewed On: May 2, 2012
Beef and Irish Stout Stew
Fantastic recipe! We made it for an Irish-themed party and it was gobbled up. The taste is rich from the beer and it's more like a soup if you let it simmer with the lid on the entire time (we took the lid off for the last 30 minutes which helped thicken it a little). I would also recommend making it the night before for an even richer flavor. If you like spicy you can put a few drops of Tabasco in your bowl (don't put it in the stew; the longer you have it the spicier it will get so Tabasco to taste when it's fresh means inedibly hot in a day or two). Definitely needs more salt that the pinch the recipe calls for so I'd say use salt to taste instead.

4 users found this review helpful
Reviewed On: Apr. 22, 2012
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