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Mung Bean Stew

Reviewed: Oct. 31, 2011
A great way to introduce mung beans into your diet -however, with a number of changes to the original recipe. I used 2 sweet potatoes instead of white potatoes; added minced garlic with the carrots/celery. Also included a bay leaf, rosemary, cumin, turmeric, celery seed & cayenne; used 3 cups of broth instead of 2 cups. For a change, could add soy sauce. Recipe will not look like photo - mung beans will cook down. I've baked in the oven and also prepared in slow cooker. We enjoy with rice. I'm vegetarian, but the rest of my family is not. We all enjoy this dish (only way to get my son to eat sweet potatoes)!
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