Janice Recipe Reviews (Pg. 1) - Allrecipes.com (19495392)

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Green Beans with Cherry Tomatoes

Reviewed: May 7, 2012
I made these for Easter dinner and they were fabulous! I followed the recipe exactly and everyone just loved them
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Absolute Mexican Cornbread

Reviewed: May 7, 2012
This cornbread was very tasty. I followed previous reviews and only used 1/2 cup of butter instead of 1 cup. I thought it came out very nice, maybe add a couple more tablespoons of butter if you like it a little greasy. I served this with a white chili recipe from this site, and the meal was a hit with the family.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: May 7, 2012
I followed this recipe almost exactly and everyone LOVED it. My only changes were that I did not make the tortilla strips (we just ate with tortilla chips) and I did not pre-cook my chicken breasts. I had placed some in the fridge overnight to thaw, and they were still partially frozen in the morning. I put them in, anyway. 2 hours on High and then 6 hours on low, and the breasts shredded very easily. The house smelled DELICIOUS! My 9 year old son is requesting I make this again on a daily basis.
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White Chili

Reviewed: May 7, 2012
I just made this last night, and it was successful. I gave it 4 stars because of the changes I had incorporated. As suggested by MERMAR I made a mexican cornbread to serve this with. I used the leftover ingredients from the cornbread into the chili. Changes: Seasoned the turkey meat with salt, pepper, and chili powder while browning. I added in 2 oz. diced green chilies (left over from cornbread recipe). I did not use the cheese in the recipe, but instead used the other cup of shredded mexican cheese blend leftover from the cornbread. I also added in about 2 oz. of cubed Velveeta Queso Blanco cheese just because we like it cheesy. I only used one can of beans, undrained. Once I had stirred that in, the bean-meat ratio looked fine to me. My chili was slightly watery, so maybe I should have drained and rinsed the beans. I will try that next time. I also threw in a chicken bouillon cube with the cup of water. I thought it reminded me of Hamburger Helper, but my husband loved this chili ... and he HATES Hamburger Helper. So I must be imagining things. I was missing something crunchy while we ate this, so we also served up tortilla chips and fresh salsa, and had a hearty meal.
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Garlic and Herb Bread

Reviewed: Nov. 27, 2011
Just baked this in my bread machine. Mine also fell a little, but came out delicious! Only a couple of changes: I roasted two bulbs of garlic cloves in the oven and added those to the kneading cycle. they were pulverized into the dough, although my original intention was to have bits of garlic cloves for a more rustic type of bread. I also did not happen to have any celery seed or dill weed, so those ingredients were omitted. My husband says this bread is a keeper. We dip ours in herbed olive oil and enjoy!
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