DR. SHAW Recipe Reviews (Pg. 1) - Allrecipes.com (1949526)

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Calves' Liver with Sherry

Reviewed: Feb. 23, 2003
Thank you, Pippy for this great recipe. I admit, I didn't have fresh parsley,and I added green pepper, but it was fabulous. I made it in honor of a guest's request, not because I'm a fan, but that has changed. Maybe it was the fact that I used excellent sherry? Anyway, it was delicious. And after dinner, it looked less appetizing as a leftover, so I whirled it up and now I enjoy a wonderful pate. Thanks again!
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