It won't hurt to blend the cornstarch and milk before cooking, but if your cornstarch is relatively fresh it should not be a problem. The process of whisking the cornstarch and sugar together should break up any lumps before blending. I added half a cup of raisins as it cooked, and a pinch of cinnamon. Eaten warm is just right for that grandma made it taste. It is a tad sweet, I would probably reduce the sugar next time.
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It won't hurt to blend the cornstarch and milk before cooking, but if your cornstarch is...
