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Eight-Day Icicle Pickles

Reviewed: Jul. 18, 2013
My cucumbers have been very bitter this year and I hated to waste them all to the compost heap so I tried your recipe in the hope of salvaging them. Now that they are canned and cooling on the counter, I am prepping for the next batch to which I plan to add some hot peppers for a little zest. Not only did your recipe eliminate the bitterness, the pickles are yummy! I am a little bummed because all my jars sealed so I won't be putting a dud in the fridge to snack on. I need more jars :)
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The Best Thai Coconut Soup

Reviewed: Sep. 17, 2013
Getting ready to make it again, but with chicken and chunks of tomato. It is better than what we have had in several Thai restaurants! We also serve it over/with Thai style rice noodles which gives us a more authentic experience. Thank you for this wonderful rendition of a favorite dish :)
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