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Spaghetti Pie II

Reviewed: Jun. 6, 2009
This recipe is easily halved if you just want one pie pan full. This is a good basic recipe and the "crust" turns out perfectly with the egg, butter and cheese. I did use the cottage cheese (pureed first) and thought it turned out nicely (and healthier than ricotta). A nice meatless modification is to saute spinach instead of beef. Warning: as many have mentioned, the recipe is very bland so spice it up according to your tastes.
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1 user found this review helpful

Key Lime Pie I

Reviewed: Feb. 1, 2009
I used low-fat ingredients for this pie (despite reading a couple of comments that warned not to) and I thought it worked out wonderfully. Fat-free sweetened condensed milk, low-fat butter and reduced fat graham crackers. Still a great consistency and a good flavor (use freshly squeezed limes) and makes this desert pretty reasonable in terms of fat/calories.
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Yummy Artichoke Dip

Reviewed: Dec. 24, 2008
Tasty and rich--not a five-star recipe because it's a little too heavy on the mayo flavor for my taste. However, it admittedly is a crowd-pleaser. Tip: bake ahead of time and keep in a crockpot on warm to serve (just stir about every 10-15 minutes to mix).
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Raspberry Truffle Fudge

Reviewed: Dec. 24, 2008
I wasn't impressed with this recipe. Easy and quick, yes, but it turned out just okay. The use of chocolate chips gave it a "waxy" flavor and texture that just isn't very tasty for fudge. I should note that my family liked it although they noted that it wasn't a typical fudge texture.
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Southwestern Egg Rolls

Reviewed: Dec. 9, 2008
Just wonderful! Definitely use egg roll wrappers, as others have suggested. Lightly spritz with olive oil and bake at 450 for 15 minutes, flipping once. I make these vegetarian by substituting finely diced tofu for the chicken and they come out hearty and delicious. Serve with a Mexican soup like tortilla soup.
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4 users found this review helpful

Ukrainian Red Borscht Soup

Reviewed: Oct. 25, 2008
Out of all the borscht recipes on this website, this one is the closest to authentic! Take out the meat (for sure!) half the tomato paste, and add WAY more parsley .
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Paula's Bread Sticks

Reviewed: Oct. 24, 2008
I agree with some of the other posters that these bread sticks have the potential to taste just like regular, skinny dinner rolls. The trick is to make them really long and skinny . . . they're not going to taste like Olive Garden fluffy bread sticks, but they will get that perfect crispy on the outside and chewy on the inside Italian bread stick texture.
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Broccoli Cheese Soup III

Reviewed: May 17, 2003
Add a kick to the recipe by substituting a can of Cambell's "cream of poblano" soup rather than cream of celery. I'm not sure it's available everywhere, but it certainly is here in Texas. This little modification makes it a 5 star recipe for sure!
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Hot Dog Noodle Casserole

Reviewed: Feb. 22, 2003
With a few minor modifications, this recipe turned out delicious. I used fresh spinach and sauteed it with garlic and onions. To the hot dog mixture, I added both tabasco and thyme for flavor. Additionally, I used vegetarian soy-based hot dogs and bacon. The final dish was creamy and flavorful, low-fat and high in protein!
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12 users found this review helpful

 
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