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Spicy Indian Dahl

Reviewed: Oct. 30, 2011
To simplify this and to save time, I started with step 2. I didn't have jalapenos so I used chilis. Same effect. I used powder for cumin, coriander and garlic. Then I added the raw lentils and water to the same skillet (no time in this house to pre-cook anything and no intention of using a pressure cooker!). Cover tightly and simmer on low until the lentils are soft. Keep adding water if needed. Nice to do on a Sunday when you are just hanging around. This recipe is absolutely delish, healthy and mouthwatering tasty!
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