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Grilled Tamarind and Orange Glazed Chicken

Reviewed: Aug. 30, 2014
This may just be my favorite chicken recipe on this site. It is just so good. Had a hard time finding tamarind paste in a grocery store so ended up in an Asian market in my city. Well worth it. This will be my go to recipe when having company over to do some grilling. The sauce can be made ahead and reheated. This recipe is a must try.
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No Bake Cheesecake I

Reviewed: Feb. 23, 2013
This recipe is outstanding. I agree, it is more of a mousse than cheesecake. It's much less dense but is still wonderful. I made just a few minor changes. I followed the recipe for the filling except for adding a half teaspoon of vanilla powder. Then I put the filling in a pastry bag and piped it into mini muffin paper liners. For the crust I used a mini vanilla wafer at the bottom of the muffin paper. Super easy an fast. This recipe made 30 mini bites. Will definitely be making again :) thank you for a great recipe.
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