Margarita Recipe Reviews (Pg. 1) - (19492915)

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Egg-Yolk Sponge Cake

Reviewed: Feb. 7, 2014
I thought it was great! Glad to be able to use 12 egg yolks! Per recommendations, image sue to whip eggs for 10 minutes, at least. I also added only 1 14 cups sugar. It was light and just as a sponge cake should be. I used very hot water and drizzled it as I folded batter with spatula. It was half eaten after I put it on the plate, and by 3 of us! Might use lemon zest and lemon extract next time.
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Savory Pork Roast

Reviewed: Jan. 15, 2012
Excellent! My 14 y.o. daughter made it :) and it was delicious. SO simple, and yummy- what more could one want?!
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Jamaican Me Crazy Chili

Reviewed: Jan. 3, 2012
It's good, but needed about twice the measure of each spice.
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Creamy Au Gratin Potatoes

Reviewed: Oct. 30, 2011
I used sliced sweet potatoes instead of white potatoes, and made smaller pieces of ham and onions. It tasted delicious! The orange really added to the presentation, too, especially as tomorrow is Halloween.
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1 user found this review helpful

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