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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 8, 2012
This recipe is amazing and always a sure fire hit. After making it so many times to it's exactness, I started making my own variation on it. I add one small finely chopped onion and sautee that with the garlic and mushrooms until everything is nice and brown. Once I mix the veggies with the cream cheese, I add a few more dashes of onion powder as well as garlic powder. Then, the last 10 minutes of baking, I add grated parmesan on top along with shredded parmesan. They turn out GREAT! Make sure to set aside some for yourself, because they will be gone before you know it!
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Brown Sugar Meatloaf

Reviewed: Nov. 12, 2012
I loved this recipe! The meatloaf came out SO moist and evenly cooked and was such great comfort food! I added my own little touches though: I wanted to get some veggies in my meatloaf so I finely chopped up an onion, 1 whole carrot and 2 stalks celery. I cooked them in some vegetable oil just until they were nice and sweated down. I cooled the veggies down and added it to the meat mixture with some Italian seasoning and garlic. I also used bread crumbs instead of crackers. With the glaze, I also wanted it to be on top of the meatloaf instead of the bottom. So I just mixed up the brown sugar and ketchup with a little Worsteshire sauce and added it on top of the meatloaf the last 15 minutes of cooking. This recipe is such a great base for adding your own twist to meatloaf!
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