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Merritt's Butternut Squash Gratin

Reviewed: Dec. 16, 2011
I made this last week for a dinner party. It was VERY good. The only reason I gave it 4 stars rather then 5 was because I thought the thyme overwhelmed the topping and made the rosemary disappear. The topping had more of a "poultry seasoning stuffing taste" NEXT time I will just leave it out and allow the rosemary to shine :) I served it with ham, scalloped potatoes and a brocolli salad. Faaaaabulous!!!.
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